15 Delicious Vegan Cake Recipes | Aglow Lifestyle (2024)

Recipes Vegan Recipes

Emily

last updated on February 26, 2021

Being vegan doesn’t mean you have to miss out on tasty cakes! Enjoy these 15 Delicious Vegan Cake Recipes.

Browse our other vegan recipes.

Table of Contents

1. Vegan Vanilla Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (1)

Article image from – noracooks

Fluffy and moist, this is a must have cake for all kinds of occasions! The only vanilla cake recipe you’ll ever need, and it’s vegan.

Get the full recipe here.

2. Vegan Chocolate Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (2)

Article image from – thecheekychickpea

This Vegan Chocolate Cake is my families favourite dessert! Fudgy yet light with a super moist crumb and topped with the best dairy free chocolate ganache! So good it’s sinful! It’ll become your go to cake recipe too!

Get the full recipe here.

3. Vegan Banana Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (3)

Article image from – domesticgothess

Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. The perfect cake for all occasions!

Get the full recipe here.

4. Vegan Red Velvet Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (4)

Article image from –noracooks

The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Simply incredible!

Get the full recipe here.

5. Biscoff Vegan Marble Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (5)

Article image from – piesandtacos

Biscoff Vegan Marble Cake, filled with cookie butter, frosted with Biscoff Buttercream. A dreamy cake even for non-vegans!

6. Vegan Strawberry Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (6)

Article image from –myquietkitchen

The ultimate Vegan Strawberry Cake! This 3-layer cake is loaded with fresh berries and has a simple, freeze-dried strawberry frosting. Plus, there’s a secret ingredient inspired by the very first cake I ever made. Veganizing this flavorful trick was long overdue.

Get the full recipe here.

7. Vegan Coconut Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (7)

Article image from – elavegan

Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! The recipe is dairy-free, egg-free, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. This vegan dessert is the perfect cake for all coconut lovers out there and also a great birthday cake.

Get the full recipe here.

8. Vegan Pumpkin Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (8)

Article image from – domesticgothess

Vegan pumpkin cake with maple pecans and cinnamon buttercream – this easy to make, fluffy, moist and perfectly spiced cake is perfect for Autumn; you would never guess that it’s vegan!

Get the full recipe here.

9. Vegan Chocolate Layer Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (9)

Article image from – rainbowplantlife

This Vegan Chocolate Layer Cake with Hibiscus Frosting is decadence, defined! Vegan buttercream frosting spiked with a fruity tartness from hibiscus, then sandwiched between three layers of moist chocolate cake with chocolate chunks floating throughout. Plus, tips for baking vegan chocolate cake!

Get the full recipe here.

10. Vegan Walnut Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (10)

Article image from – sweetlikecocoa

This Vegan Walnut Cake is the perfect way to add more walnuts into your life.. in cake form! This nutty and delicious cake is topped with a vegan chocolate buttercream for a decadent and delicious treat!

Get the full recipe here.

11. Vegan Chocolate Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (11)

Article image from – crumbsandcaramel

This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat!

Get the full recipe here.

12. Vegan Vanilla Layer Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (12)

Article image from – allergylicious

This is the only Vegan Vanilla Layer Cake recipe you’ll ever need because everyone loves it! It’s easy to make and delicious. It’s rich, fluffy and just sweet enough – just like a vanilla cake should be.

Get the full recipe here.

13. Vegan Vanilla Cake

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (13)

Article image from – namelymarly

You will love this easy vegan vanilla cake recipe! This recipe provides some important tips to make a perfect buttery, soft, and oh-so moist vanilla cake. Forget vegan, this is absolutely the best vanilla cake!

Get the full recipe here.

14. Vegan Black Forest Cake

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Article image from – thebananadiaries

The most decadent vegan black forest cake filled with sweet cherries and a coconut whipped cream, and topped with a dairy free ganache! You won’t believe this cake is vegan nor refined sugar free!

Get the full recipe here.

15. Vegan Vanilla Layer Cake with Raspberry Jam

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (15)

Article image from – rainbowplantlife

From the equipment you need to how to assemble a layer cake to how to convert cake pan sizes and baking times! Plus, a recipe for this tender, light and fluffy Vegan Vanilla Layer Cake with Raspberry Jam! So decadent and delicious and just in time for Valentine’s Day!

Get the full recipe here.

15 Delicious Vegan Cake Recipes | Aglow Lifestyle (2024)

FAQs

Is vegan cake healthier than regular cake? ›

Because the ingredients of vegan cakes contain fewer calories than those of regular cakes, you have a lower tendency to gain weight while eating them. However, this depends on your amount of consumption. Like any other thing, eat vegan cakes in moderation.

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Why is my vegan cake not fluffy? ›

CAKE NOT RISING

This can be caused by a few things already mentioned such as using the wrong egg replacer or over mixing. I always recommend using fresh raising agents. Generally, baking soda and baking powder only stay active for 3 months after opening.

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Why did my vegan cake collapse? ›

There are a few reasons why your vegan cake might fall apart. One common reason is overmixing the batter, which can activate the gluten in the flour and create a crumbly texture. Not using enough liquid or fat can also result in a cake that falls apart.

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What do vegans eat for cakes? ›

A vegan cake contains no ingredients from animals. So there's no eggs, and no dairy. A vegan cake is either designed to not need these ingredients, or it will contain comparable plant based ingredients, like soy yogurt instead of dairy yoghurt, or a margarine made from vegetables oils instead of butter.

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What is the healthiest cake in the world? ›

What Type of Cake is Healthy?

Angel Food Cake. Angel food cake is healthy because It does not contain egg yolk and butter. ...
2 . Flourless Chocolate Cake. ...
3 . Protein Mug Cake. ...
4 . Homemade Strawberry Shortcake. ...
5 . Sugar-Free Carrot and Date Cake. ...
6 . Pineapple Upside-Down Cake. ...
7 . Cheesecake. ...
8 . Red Velvet Cake.

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Why do vegan cakes need vinegar? ›

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise.

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Why does my vegan cake taste bitter? ›

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

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What is the secret to light fluffy cakes? ›

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

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Why is my vegan cake gummy? ›

This can happen for a few reasons, but the biggest reason is that your ingredients weren't room temperature. If your ingredients, even vegan ingredients, aren't all room temperature (i.e. some are cool, some are warm, some are hot), the cake will come out gummy.

Why can't vegans eat cake? ›

Vegans can eat cake if it is made adhering to the most important principle of being a vegan which involves eating a plant-based diet that avoids all animal foods used in normal cakes such as dairy products and eggs. The cake should also be made avoiding all forms of exploitation of, and cruelty towards animals.

What do you use instead of eggs in a vegan cake? ›

What are the best egg substitutions?

Aquafaba. That's right, you can make an impressive egg white substitute using the water from a drained can of chickpeas. ...
Ground flax seeds. ...
Apple purée. ...
Yogurt (regular or dairy-free) ...
Mashed banana. ...
Silken tofu. ...
Chia seeds. ...
Coconut oil.

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Is Cool Whip vegan? ›

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

Does nothing bundt cakes make vegan cakes? ›

Unfortunately, we do not bake any sugar-free cakes. Do you have any vegan cakes? Unfortunately, we do not bake any vegan cakes.

Are vegan desserts healthier than regular desserts? ›

Vegan baking may not be considered 'healthy,' but it is more nutritious than your standard non-vegan dessert. Vegan recipes rarely call for many processed ingredients or saturated fats.

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Are vegan cakes lower in calories? ›

In truth, vegan cakes might not even contain fewer calories than non-vegan ones. While they lack butter and other dairy products, it is not a given that they contain less saturated fats. In fact, some vegan substitutes for butter, like cocoa butter or coconut oil, can have similar amounts of saturated fats.

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Why do vegan cakes have so much sugar? ›

The absence of animal products in a vegan cake pertains to ingredients like eggs and dairy, but sugar, a plant-based ingredient, is commonly used for sweetness in vegan baking.

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