I found this recipe on Pinterest, and oh my gosh, it is good! I really love how you can have this easy, tasty side dish with such little attention. I followed the directions exactly, except my wide egg noodles came in a bag of 16oz., so I added 1/2 cup of water (which I'm not sure it needed, but it all soaked up, so I think it was fine). The time was perfect for me as well. Thank you so much for posting this, I will use it again and again!
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