Need: immersion blender
Ingredients :
2 whole green squash
I bag of frozen cauliflower
One medium onion, dices and sautéed
Salt and pepper for flavor
So, wash the squash very well. Do not peel, if your LOR is okay with that, and just remove the inedible tip and top.
Cut each squash into 4 and place into pot filled with boiled water and a tablespoon of salt.
Add the bag of frozen cauliflower.
Allow to cook on medium flame for 15 minutes. Add sautéed onion, and some pepper for flavor. At this point, see if you require more salt.
When the flavor is to your liking, shut the flame, and, being mindful that the soup is hot, blend with immersion blender. The longer you blend, the creamier it gets.
Place back on flame a bit more, if necessary.
This step is not always necessary but if you need to add water, adjust flavor etc.. That's when you do it.
Its really really simple. I just use too many words.. Lol!
