Caramel Apple Pie Tartlets Recipe (2024)

Rating: Unrated

Recipe by Oxmoor House January 2001

Recipe Summary

Yield:

16 servings (serving size: 1 tartlet)

Nutrition Info

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Ingredients

Ingredient Checklist

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
Cooking spray
1 ½ teaspoons butter or stick margarine
2 cups peeled diced cooking apple
3 tablespoons fat-free caramel ice cream topping
3 tablespoons sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
½ teaspoon lemon juice
½ teaspoon ground cinnamon

Directions

Instructions Checklist

Step 1
Preheat oven to 350°.

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Step 2
Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
Step 3
Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

129 calories; fat 3.9g; saturated fat 2.2g; protein 1.6g; carbohydrates 21.9g; cholesterol 23mg; iron 0.6mg; sodium 117mg; calories from fat 27%; fiber 0.6g; calcium 16mg.