More Recipes•Drink Recipes • Shrub Recipes • Vinegar RecipesClick here to get great sous vide content via email
Written by Jason Logsdon
Not all shrubs are light and airy. This recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda and I really like a shot of dark rum with it. I call for a maraschino cherry to use as garnish and I highly recommend a Luxardo or other high quality cherry instead of the bright red grocery store cherries common in America. If you would like more information about the modernist techniques, ingredients, and equipment used in the cherry vanilla balsamic shrub recipe you can check out the following. Like this recipe? Combine the vinegar and simple syrup and stir until it is well mixed. Fill a glass with ice. Fill the glass half way with the balsamic shrub then top with the club soda and rum. Float the maraschino cherry on top and serve.
Modernist Tools, Ingredients, and Techniques Used
Have questions or comments about it?
Let Me Know on Facebook or in the comments below!Cherry Vanilla Balsamic Shrub Recipe
Cherry Vanilla Balsamic Shrub Ingredients
For the Balsamic Shrub
1 cup Cherry Vanilla Balsamic Vinegar
3/4 cup Brown Sugar Simple SyrupFor Garnish
Club soda or seltzer water
1 oz dark rum, optional
1 maraschino cherry
Cherry Vanilla Balsamic Shrub Instructions
For the Balsamic Shrub
To Serve
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating(click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Related Amazing Food Made Easy Articles
- Other "Drink" Articles
- Sous Vide Rhubarb Shrub Recipe
- Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe
- Sous Vide Porter Beer Recipe
- Sous Vide Carmen Miranda Recipe
- Cucumber and Sour Apple Gin Fizz Recipe
- Strawberry Basil Rum Fizz Recipe
- Limoncello co*cktail Recipe
- Sous Vide Apple Pie Bourbon Liqueur Recipe
- Triple Cherry Manhattan Recipe
- Clementine Brown Sugar Old Fashioned Recipe
- All Drink Articles
- Other My Favorite Sous Vide Recipes
- Spicy Sous Vide Sweet Potato Salad Recipe
- Sous Vide Lamb Tajine Recipe
- Glazed Sous Vide Carrots Recipe
- Moroccan Sous Vide Snapper Recipe
- Sous Vide Squid with Sugar Snap Peas Recipe
- Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
- Sous Vide Gefilte Fish
- Sous Vide Mahi Mahi with Corn Salad Recipe
- Sous Vide Shrimp Pomodoro Linguine Recipe
- Sous Vide Leek Salad
- All My Favorite Sous Vide Recipes
All tags for this article:Drink, Shrub, Vinegar
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Did you enjoy this?
I'd really appreciate you sharing it with your friends:
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Privacy Policy:
I hate SPAM and promise to keep your email address safe.
