Easy Vegan Eggnog Recipe - Running on Real Food (2024)

FAQs

Easy Vegan Eggnog Recipe - Running on Real Food? ›

Eggnog is a rich, seasonal beverage traditionally made with eggs, milk, sugar, nutmeg, and bourbon. Our version, however, is a little different. It's made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut.

Eggnog is a rich, seasonal beverage traditionally made with eggs, milk, sugar, nutmeg, and bourbon. Our version, however, is a little different. It's made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut.

The distinctive spices that give eggnog its characteristic taste, including cinnamon, nutmeg, and vanilla, are used to create eggnog-flavored foods and beverages. Eggnog-flavored foods include eggnog ice cream, pie, cupcakes, rum cake, cookies, biscotti, pancake syrup, bread pudding, French toast and waffles.

Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We're all familiar with the cartons of store-bought eggnog that grace supermarkets every December.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Making dairy free egg nog is easy, and nobody will be able to tell the difference. All you need to do is swap milk and cream with almond milk and full fat coconut milk. Start by beating the pasture raised egg yolks with 1/3 cup of maple sugar until light and creamy. You can also use maple syrup and it will work fine.

Even though the kingship between rompope and eggnog is indisputable, there is a slight difference between these two hearty drinks: The traditional eggnog recipe called for whole eggs, whereas rompope just called for egg yolks—hence the very distinctive hues of each drink.

Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.

“One-quart cream, one-quart milk, one dozen tablespoons sugar, one-pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry – mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating.

What is rum and milk called? ›

The Milk Punch is a classic co*cktail that traditionally combines brandy or rum with sugar, vanilla extract and milk (of course). Its history is extensive, dating to at least the 1600s, when the recipe first appeared in print.

Ingredients. EGGNOG [VARIES BY REGION - INFORMATION AVAILABLE AT YOUR LOCAL STORE], MILK, BREWED ESPRESSO, NUTMEG.

Fortified wines add complexity. Swap an ounce of your chosen liquor for an ounce of Port (this works especially well with rum or brandy) or Madeira (mixed with rum, this variation makes the historic Baltimore Eggnog). Add chilled coffee or cold-brew coffee for a creamy nog that channels a mocha latte vibe.

Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria. Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Ingredients. Milk, Cream, Sugar, High Fructose Corn Syrup, Pasteurized Egg Yolks, Corn Syrup, Natural and Artificial Flavors, Nutmeg, Annatto and Turmeric Extracts (Color), Nonfat Milk, Whey Powder, Dextrose, Guar Gum, Carrageenan, Mono and Diglycerides.

To make this homemade eggnog without alcohol, you will need the following ingredients (full quantities in recipe card below): dairy - heavy cream and whole milk. spices and seasoning - nutmeg, vanilla extract, sugar, and salt. egg - you will need eggs and extra egg yolks.

Almond Breeze^® Almondmilk Nog has the classic rich & creamy taste of traditional eggnog. This family favorite has 70 calories and is free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, and MSG.

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.