Thick or thin crust, red or white sauce, square or triangle … Kansas City offers a plethora of pizza choices for just about everyone.
On this week’s show, Erik Borger, chef/owner of Il Lazzarone, shows our Food Critic Charles Ferruzza how to make a certified authentic Neapolitan pizza. Craig Jones also discusses pizza tips for the home cook, and the Food Critics weigh in on the best pizzas in Kansas City.
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