Party Foods of the 1950's (2024)

Remember the days when a party wasn’t complete without coconut-covered pineapple and cream cheese stuffed celery? From the 1950s to the 1960s, party food was a reflection of the times – flashy, audacious, and above all, delicious!

In this article, we will dive into the classic recipes of the era, exploring the nostalgia of 1950s party food and exploring ways to recreate these treats today. From classic appetizers to crowd-pleasing desserts, you’ll be sure to find ideas to make your next shindig a hit.

So, get ready to get your party planning started with some iconic 1950s food — we guarantee your guests will come back for seconds.

Updated Feb 2024

Note: This post is an extension of “The Mini Guide to Hosting the Ultimate 1950’s Themed Party“. Inside this post, I talked about invites,decor, music, clothing and food, the essentials for a successful party. This article jumps into deeper into the food side.

Disclosure: Some of the links on my blog fromEtsyare Affiliate Links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Note: If the item you clicked on is no longer available, just do a search for like items. There are loads of vintage items being added to Etsy daily!

Party Foods of the 1950's (2)

Let’s break out the Cheez Wiz and start the 1950’s food party, shall we?

Source: Flickr

From my original post:

For the most authentic experience for your party, you need to serve 1950’s food.If you want recipes or ideas see ifyou can find some old 1950’s cookbooks online (like Etsy) or in used book stores, they will really help plan your menu.

Vintage CookbooksFantastic Party Food Ideas (Hare are some examples)!

NOTE: If the product is not available when you click thru, just do a search for other options. Etsy is always filled with “new” vintage items.

I have also created a collection of vintage cookbooks avail for purchase, I update monthly on Etsy that you can find HERE.

If you need a little more help then my resources of materials for how to host that 1950s party (see end of post), then you should pickup a book like the one pictured below. A 1957 printing of “Good Housekeeping Party Menus and Recipes“. Based on the original titled “Good Housekeeping Party Book”, this paperback book has 200 different menus and 1000 recipes and party ideas.

Party Foods of the 1950's (4)

The contents of the book. WOW so many helpful topics and recipes!

Party Foods of the 1950's (5)

Source: Etsy

There is also this gem of a cookbook (avail as of Feb 2024 HERE) – 1950s Betty Crocker’s Bisquick Party Book. “97 gay new ideas and recipes…for coffee time through late T.V….from appetizers to desserts!”

Party Foods of the 1950's (6)

The vintage recipes include things like, Party Tuna Bake, Hamburger Onion Pie, Shrimp Salad Short Pie, Hamburger Turnovers and more!

I love a good tuna bake and make it all the time (my recipe is different from the one below though).

Party Foods of the 1950's (7)

Source: Etsy-familyhistoryfood

Check out this super cool vintage ‘Molly Magic Party Book’ . Compliments of Eagle Brand Condensed Milk – 1950’s era. AMAZING dessert recipes for any 1950s party you are hosting!

Party Foods of the 1950's (8)
Party Foods of the 1950's (9)
Party Foods of the 1950's (10)

Source: Etsy

Entertaining with Stork“, was produced to promote the sale and use of Stork Margarine and has lots of recipes in it’s pages. Loads of fun ideas for your 1950s Themed Party (including how to feed your teenagers)!

Party Foods of the 1950's (11)
Party Foods of the 1950's (12)

Source: Etsy

The Good Housekeeping Appetizer Book. Loads of fun ideas!

Party Foods of the 1950's (13)
Party Foods of the 1950's (14)

Source: Etsy

Vintage 1950s Cream Cheese Cookbook – “Philly Dip Party Handbook” – Dips, Sauces, Party Food.

Party Foods of the 1950's (15)
Party Foods of the 1950's (16)

Source: Etsy

I own the 1950s Betty Crocker Cookbook in the image below it has been really helpful in creating that authentic 1950’s food experience. Here are a few recipes from my book you can use for your own party.

Party Foods of the 1950's (17)

Jello Molded Salads will be a big hit with your guests…guaranteed.

Party Foods of the 1950's (19)

Pigs in the Blankets are a 1950s party food staple.

Party Foods of the 1950's (20)

Canapes are always a good way to go and they are quick to make.

Party Foods of the 1950's (21)
Party Foods of the 1950's (22)

Drinks are a must and a good punch recipe should always be on hand. Here are 2 for you.

Party Foods of the 1950's (23)

Vintage Food Advertising w/ Recipes

Vintage advertising is an excellent source for 1950’s food ideas and recipes. Just type into Google ‘1950s vintage food recipes’ and watch the magic happen. Pinterest is also a great place for recipes and ideas.

Party Foods of the 1950's (24)

Source: Flickr

I showed you a Jell-O Mold Salad from my vintage cookbook above, here is another one for your eating pleasure.

Party Food Note: I’m pretty sure this won’t work at your event, but it was kind of fun to add because at some point SOMEONE thought this was a good idea.

Party Foods of the 1950's (25)

Instead of a Jell-O mold how about Jell-O pudding? In particular ‘Frosted Fondant Pudding’ featuring Carnation Milk? What a delish 1950s ad!

Note: Want more 1950s dessert ideas? Then check out my blog post ‘1950s Dessert Ideas For Your Next Party

Party Foods of the 1950's (26)

Source: Etsy

SPAM! Yes you need this (and can still be found in stores today)! Has anyone ever had a ‘Spam and cheese ribbon loaf?’

Party Foods of the 1950's (27)

Meat Loaf. Easy to make and a true 1950’s favourite (you could make mini ones for your party!).

Party Foods of the 1950's (28)

Source: McCallum Vintage Recipe Divas

Seven-Up Floats. Can be dessert, a drink option or a main dish.

Party Foods of the 1950's (29)

Source: Pop Culture Safari

Ikea can easily supply you the next food option OR if you want to be authentic here is a recipe for Swedish Meat Balls.

Party Foods of the 1950's (30)

Source: Antique Alter Ego

Looking for some dessert ideas to sweeten the party up? Angel Food cake is oh so good, especially when it’s a ‘Betty Crocker Cherry Nut Angle Food Cake’. YUM!

FURTHER READING: Vintage Cake Ideas As Seen Thru 1920s-1950s Ads

Source: Flickr

Marshmallow Crispy Squares are so easy, even I can make them! ‘9-minute marshmallow crispy square’.

Party Foods of the 1950's (32)

Source: Flickr

Lastly here were my other suggestions from my original post:

  • French Fries
  • Hotdogs and Hamburgers
  • Celery & Cheese whiz
  • Devilled Eggs
  • Pineapple upside cake
  • Casserole…anything
  • Fondue
  • Fruit on Skewers
  • Roasts
  • Pound Cake
  • Fruit Cup
  • Meat Pies
  • TV Dinners
  • Soufflé
  • Grilled cheese
  • Ice Cream/Banana splits

REMINDER! Make sure you check out my Etsy collection that I update once a month with vintage cookbooks from the 1900s to 1960s avail for sale.

I hope this extension of my “How to host a 1950s Themed Party” blog post was helpful and got the wheels turning on what to serve at your own party. Good Luck and Happy Shopping!

Question Time: What are your favorite 1950s Party Foods that you would add to this list?

Further Reading:

  • Mini GuideTo Holding The Ultimate 1950’s Themed Party
  • How to Host a 1950’s co*cktail/Lounge Party

Food:

  • Party Foods of the 1950’s
  • 1950s Dessert Ideas For Your Next Party
  • My 1950’s Betty Crocker cookbook and a few things I have learned from good old Betty herself
  • Dig That Dish-The Coolest Vintage Recipe Book Around

Party Games, Party Decor, 1950s Music, 1950s Fashion & More

  • Party Game Ideas for a 1950s Themed Party
  • 1950s Party Decor that you can buy right now!
  • Vintage Dance Crazes
  • Vintage Dance Crazes-Part 2

For further Inspiration please make sure to check out my Pinterest Board on “Vintage Cooking Ideas”.

Liz

Related

23 Comments on Party Foods of the 1950’s

  1. I LOVE this foods where so much fun in this era

    Reply

    • They were fun, sometimes gross but 100% for sure fun!

      Reply

  2. I love fondue! So fun! Devilled eggs, cheese balls for sure.

    Reply

    • fondue is fantastic! Devilled eggs is winning the good fight 🙂

      Reply

  3. Devilled eggs all the way!

    Reply

    • Devilled eggs are winning the race! mmmmm

      Reply

  4. Devilled eggs, yes. Lime cheese salad, no. NO NO NO. My son tried his first Vienna Sausage a couple weeks ago, and he will not make that mistake again. He read the label and asked, “What is Mechanically Separated Chicken?”

    Reply

    • Well at least he knows now hahaha! Devilled eggs is quite the favorite and so they should be, they are so yummy.

      Reply

  5. Foods in the 50s were really gross! Except for rice crispy squares and 7up floats. More of those please 🙂

    Reply

    • hehehehe 50s food sure were interesting 🙂 I have never had a 7up float, so I need to get on that.

      Reply

  6. All those jelly salad things are super to look at but I really don’t want to eat one. Lime cheese salad gets a big no from me! If I see old cookbooks I often buy them for the photos of the dodgy looking party foods!

    Reply

    • yes the 50s definitely had a strange sense of what they thought was good. Hmmm what should we throw into this today? lol!

      Reply

      • Don’t know the Lime Cheese Salad..until you try it. It is better than you think.

        Reply

        • Oh I’m sure! But the thought of it, I will be honest is not that appealing to me 🙂 lol!

          Thanks for dropping by.

          Liz

          Reply

  7. After a delicious Sunday dinner of roast beef, the dessert was often strawberry jello
    With sliced bananas, chunks of Apple mixed in and topped with whipped cream !
    Yummy!

    Reply

    • Oh that sounds delicious! Thank you for sharing that memory, I love hearing these stories 🙂

      Liz

      Reply

  8. Hi, I am a magazine editor and food writer in the Uk and am running a feature on Vintage PartyBuffet Food for our Christmas issue. Through a general search, I came across you and would very much like to speak to you about using some of your material. Please, could you contact me at kelly@circusmag.co.uk to view our online magazine please visit http://www.circusmag.co.uk

    Reply

  9. Hi, Love your blog and these ads are great,I live in New Jersey U.S.A. And was visiting my Daughter 2 weeks ago and we went to a flea market with plendy of ventors and I brought a recipe book “Fashionable Food” by: Sylvia Lovecren and it has 7 decades of recipes that begins in the 1920’s to the 1990’s I found a few for my blog I might add in future..

    Reply

    • Thanks so much and your is great as well! Don’t you just love when you find pieces of history like that cookbook? It’s so fun to see what food was popular during each era (and boy did they change).

      Thanks for stopping by!

      Liz

      Reply

  10. Would you please run the recipe for deviled eggs that people here are raving about? I’d love to make it, too! Thank you.

    Reply

    • Hi Martha,

      Hmmm..I’m not sure what Deviled egg recipe you are talking about? I can find one for you from my betty crocker book but I don’t see anyone raving about a recipe from my post.

      Let me know,

      Liz

      Reply

  11. This post is a hoot. Thank you so much. It explains my mother’s tastes so well. She was in college and then a young wife and mother in the 50’s. Lots of deviled eggs, angel food cake, and shrimp co*cktail. Oh, and there must be olives and cranapples set out for appetizers along with little cheese squares.

    Reply

    • Oh fun! Thanks for sharing what your mom would put out for parties. Love hearing these stories. Thank you!

      Liz

      Reply

Leave a Reply

Party Foods of the 1950's (2024)
Top Articles
Latest Posts
Article information

Author: Terrell Hackett

Last Updated:

Views: 5926

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.