Potato Salad (2024)

FAQs

How much does 20 pounds of potato salad feed? ›

For 50 people, I would make 20 pounds of potatoes with four onions diced, and a quart of mayonnaise. I also include a dozen diced boiled eggs.

Sugar can also counteract the taste of vinegar

In doing so, the potatoes will absorb the vinegar, and you'll be able to pour out the excess that collects at the bottom of the bowl. After this, you'll want to gradually add sugar by the teaspoon, mixing and tasting as you go.

Blame it on the bad bacteria that grow rapidly when food remains in the danger zone between 40°F and 140°F for more than two hours. 2 This means that potato salad made without mayo isn't exempt from these time and temp guidelines. Bottom Line: When stored safely, fresh potato salad should keep for up to five days.

On average, potatoes lose about 25% of their weight during the peeling and cooking process. So, if you start with 10 pounds of potatoes, you'll end up with approximately 7.5 pounds of cooked potatoes. Based on this calculation, you have enough cooked potatoes to serve 30 people.

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

When a small amount of vinegar is added to the soaking water before frying, it can help impart a tangy flavor to the fries without making them taste overly vinegary. The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying.

You've got two options. The first option is to cook more potatoes and make more potato salad, adding more of every ingredient except mustard. Doing so will get the mustard content in equilibrium with the rest of the flavors in the salad. Your other option is to adjust the seasonings to compliment the…

Because classic potato salad is basically a softened potato mixture with mayonnaise, its flavor can be slightly bland. According to The Kitchn, you can perk up your potato salad with an easy, tasty hack, and it doesn't require any extra work: simply add pickle brine.

Did the potato salad get made up and then refrigerated right away and you just have some leftover? If this is the case then it should easily last 3-4 days.

It's actually the potatoes. Being a root vegetable, they sit in dirt for a long time and that dirt often harbors bacteria. When potato salad is served at warm events like picnics or barbecues, the heat can cause this bacteria to multiply, leading to the spoilage of the entire dish.

How long can potato salad sit out before it goes bad? ›

The typically accepted range for room temperature is 68-74 degrees Fahrenheit. According to the FDA, perishables, such as mayonnaise-based potato salad, fall under the "two-hour rule" and should be refrigerated after two hours.

This big recipe is plenty for feeding 15 or so hungry family members and friends.

A: 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum.

I make about 8 oz of potatoes per guest. At least. That guarantees leftovers. 10 lbs for 20, 100 lbs for 200.

For a big spread with lots of side dishes, you'll want to have about four ounces (125 grams) of potato (that's precooked weight) per person. If you're serving fewer sides, you can up it to about eight ounces (250 grams) per person.