Starbucks Peppermint Mocha Coffee Recipe (Copycat) (2024)

FAQs

What coffee does Starbucks use for peppermint mocha? ›

From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles.

Now Starbucks uses their peppermint syrup to flavor this drink, and you can definitely make your own peppermint syrup or purchase it. But if you'd prefer not to make or purchase a specialty coffee syrup, the peppermint flavoring is a nice alternative.

In a small saucepan, heat milk over medium heat to desired temperature. You may also use a milk frother. Remove from heat and add cocoa powder, honey, vanilla extract and peppermint flavor, mixing until cocoa powder is dissolved. Pour evenly into two large mugs, and stir in espresso shots.

A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce.

A Taste Team Came Up With The Peppermint Mocha

The drink was inspired by the prevalence of peppermint candies during the holiday season. The Peppermint Mocha has remained a hit over the years, ever since it first became available in 2002 -- and the recipe has remained basically unchanged for two decades.

So, to get your Peppermint Mocha fix, all you have to do is order a regular Starbucks Mocha, and then request a few pumps of peppermint syrup. Similarly, you can also order a Peppermint White Chocolate Mocha at any time during the year, giving you another variation of a Peppermint Mocha to try whenever you please.

However, despite its holiday theme — and the fact that it's considered a seasonal drink — there is actually a way to order it all year long. That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu.

What brand of syrup does Starbucks use for coffee? Fontana makes Starbucks syrups and sauces. The differences between the Fontana branded and the Starbucks branded syrups and sauces are very minimal, but they are different.

A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.

Finally, you can try using peppermint extract for a particularly strong wintery taste. All you need is a drop or two of the extract to give your coffee a fresh and minty flavor, but you can always add more. Remember to start with a small amount and gradually increase it to your liking.

What is a peppermint mocha latte made of? ›

Heat cocoa powder and 1/4 milk in a small saucepan over medium heat or in the microwave for 30 seconds, until cocoa powder, dissolves when stirred. Remove from heat and stir in espresso and peppermint syrup. Add sweetener if using. Pour into a large mug or divide into two small mugs.

The drink combines Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed two percent milk and is topped with whipped cream and dark chocolate curls.

Overall, the Starbucks peppermint mocha was much better than Dunkin's. The only downside is that it is more expensive. If you're looking to try a peppermint mocha, I would recommend going to Starbucks. It is worth the cost for a nice holiday drink.

A tall Peppermint Mocha has one shot of espresso with 3 pumps of peppermint syrup and mocha sauce each. A grande cup has two shots of espresso with four pumps of the sauce and syrup and a venti cup has two shots of espresso with five pumps of the sauce and syrup.

MORE ABOUT THIS COFFEE

Rich chocolaty notes meet minty joy in this heartwarming treat. Together our lightest roast and winter's celebrated flavors create a festive favorite with just the right amount of cocoa-peppermint sweetness.

However, despite its holiday theme — and the fact that it's considered a seasonal drink — there is actually a way to order it all year long. That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu.

For starters, a latte is a coffee beverage made with 1/3 espresso and 2/3 steamed milk, with a layer of fine foam. A peppermint mocha latte is a latte made with chocolate syrup and peppermint.

MORE ABOUT THIS COFFEE

This coffee was created for celebrations and gatherings. We combined bright, lively Latin American and smooth, earthy Indonesian beans and roasted them to bring out their full flavors. Layered, balanced and sweet with herbal and maple notes. Enjoy it anytime you want to take in the season.