Smaller and thinner than their American counterparts, Swedish Pancakes are quite tender and comparable in texture to French crepes. Add your favorite pie filling and whipped cream, and you won't know the difference between breakfast and dessert!
Directions
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Step 1.
Add eggs to Whiskware Batter Mixer, followed by all remaining ingredients. Shake until completed blended. Batter will be thin. Pour 2 tablespoons of batter onto lightly buttered omelet pan and spread to coat. Turn when top of pancake is almost dry. Don't allow to brown (they cook quickly). Remove from pan. Place 2 tablespoons of your favorite pie filling down the center of pancake, fold over both sides, and top with whipped cream.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
WHIP THIS UP WHEN: You have a craving for something sweet, Swedish-style. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
