Teriyaki Ranch Chicken Recipe (2024)

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45 minutes mins

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We had this delicious chicken for our dad’s birthday dinner a few weeks ago! It was a huge hit with the entire clan!It’s so easy to make and tastes like you worked long and hard in the kitchen. You can easily prepare this in the morning and then stick it in the fridge until you are ready to cook it up.

Serves: 6

Teriyaki Ranch Chicken Recipe

We had this delicious Teriyaki Ranch Chicken for our dad’s birthday dinner a few weeks ago! It was a huge hit with the entire clan!It’s so easy to make and tastes like you worked long and hard in the kitchen. You can easily prepare this in the morning and then stick it in the fridge until you are ready to cook it up.

Prep Time 10 minutes mins

Ingredients

6 boneless, skinless chicken breasts
1 ½ cups teriyaki sauce
¾ cup ranch salad dressing
1 ½ cups Monterey Jack cheese shredded
6 strips bacon cooked and crumbled
3 green onions sliced

Instructions

Heat oven to 350 degrees F.
Brush each chicken breast on both sides with the teriyaki sauce.
Arrange them in a 9 x 13 inch baking dish.
Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
Bake for 25 - 30 minutes or until chicken is no longer pink and juices run clear.
Sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.
Stick back in the oven for about 5-7 minutes to melt the cheese and heat the bacon all the way through.

Nutrition

Calories: 454 kcal · Carbohydrates: 14 g · Protein: 36 g · Fat: 28 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 108 mg · Sodium: 3373 mg · Potassium: 638 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 322 IU · Vitamin C: 4 mg · Calcium: 248 mg · Iron: 2 mg

Equipment

9 x 13 baking dish

Recipe Details

Course: Main Course

Cuisine: American

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Tonya Boswell says:

This looks so yummy. Definitely making this week.
See Also
The Best Gluten-Free Recipes - My Natural Family
Tasha says:

this looks good! can I do it with drumsticks? I have no chicken breast on hand
Rachel says:

I made this last week for dinner. It was super delicious! My 9 year old and hubby loved it! I will be adding this to my "make again" meals! Thank you for such a great recipe!
Ruth says:

We had this tonight. It is a new family favorite! Sooooo yummy and easy to make!!!
Tara says:

I've made this several times and it's absolutely delicious!
Andrea G says:

Just made tonight-- so delicious!! Something magical happens when teriyaki and ranch dressing mix and bake together. The only MINOR issues I had was that first, my chicken breast halves were a wee bit too small to hold all of the saucy goodness, cheese, & bacon. Second, the ranch dressing really didn't like staying on top of the chicken-- it liked to slip right off. Half way through cooking I scooped it back on top, and then I just used the remaining saucy juice on my carrots. Wonderful recipe!
Angela Myers says:

I made this recipe and my family practically licked the dishes. I used turkey bacon to "lighten" it up a bit, and it was delicious. In fact, every recipe I have tried from your website is always a hit. I just wanted to say thank you. God Bless

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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