Cook eggs:
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
Combine other ingredients:
Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
Peel eggs, halve; remove and mash yolks:
Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
Place yolk mixture in whites and garnish:
Mound yolk mixture into whites. Sprinkle with paprika just before serving,.
Storage
Serve the creamy deviled eggs immediately. We think deviled eggs are best eaten within an hour of assembling. If you have leftovers, use them for egg salad the next day.
Frequently Asked Questions
How do you make deviled eggs creamy, not lumpy?
Get out your food processor: If you mix the yolks in your food processor with the mayonnaise and mustard, it will make the filling light and fully emulsified, like a mousse.If you don't have a food processor, fully mash the yolks with a fork before adding other ingredients for smooth results.
Is it better to boil eggs for deviled eggs a day before?
Boiling the eggs a day ahead is the best way get some of the prep done for deviled eggs. We also peel the eggs and make the filling. Then, we refrigerate the filling and the whites separately, with plastic wrap pressed onto the surface of the filling, and assemble them just prior to serving.
Why do you put vinegar in deviled eggs?
A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.
5 More Deviled Egg Recipes to Try:
FAQs
At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.
How long can deviled eggs sit out at a party? ›
Deviled eggs can stay out at room temperature for 2 hours, and that period applies to preparation, serving, and leftovers. After 2 hours, perishable foods—like deviled eggs—enter what the USDA calls the "Danger Zone," in which conditions are more favorable for harmful bacteria to form.
How do you serve deviled eggs at a party? ›
You can use any glass or metal pan or large ceramic platter. Line the bottom with large lettuce leaves and place the deviled eggs on top. The glass or metal pan might work better, because you can then cover them with a tight sheet of plastic wrap without the plastic wrap touching the eggs.
How do you make deviled eggs creamy and not lumpy? ›
The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.
What is the best way to store deviled eggs overnight? ›
Keep deviled eggs refrigerated in an air-tight container at all times and serve them within two days. When you're trying to impress your guests, you don't want to serve stinky, dried out deviled eggs.
Is it oK to make eggs the night before? ›
You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.
Is it okay to leave deviled eggs in the fridge overnight? ›
As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness.
How to keep deviled eggs from getting watery? ›
Luckily there is a handy trick to achieving the perfect filling consistency, aside from your egg cooking technique. And it's easy to do. To help absorb excess liquid, fold some potato flakes into the yolk mixture. A few spoonfuls of the dried flakes add starch and richness to the yolk mixture.
How do you keep deviled eggs cold at a party? ›
A platter of deviled eggs is best served chilled, and to keep the eggs cold, it's easiest to put the plate on a bowl of ice. There's even a way to make this setup more photogenic.
How many deviled eggs for a party? ›
This amount can vary depending on the crowd size and how many appetizers are served at the same time. If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.
Well, deviled egg trays aren't just for deviled (or soft-boiled) eggs. The little oval depressions are perfect for holding any small, roundish finger foods that could benefit from some stability or separation on the platter. I've used mine for stuffed dates, stuffed mushrooms, and meatballs.
What happens if you put too much mayo in deviled eggs? ›
If you add too much mayo, it may overpower the filling and make it runny. For a dozen eggs, ½ cup mayonnaise will make a smooth, creamy filling that can sit up high when spooned into the egg. One way to ensure you get a good yolk-to-mayo ratio is to cook a few extra eggs.
Why is vinegar added to deviled eggs? ›
Deviled eggs are a naturally rich, decadent food so adding something acidic such as vinegar or lemon juice in the mixture can brighten the flavors and keep them from tasting too rich.
What are church lady deviled eggs? ›
Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.
Can I make boiled eggs the night before? ›
If you eat them frequently, you don't need to boil them each time—instead, you can cook a number of eggs at the same time and save them for the days ahead. In order to do that, though, you need to ensure you're storing the food properly, and with the right technique, hard-boiled eggs can stay fresh for up to a week.
How long can hard-boiled eggs sit out? ›
One of the most popular types of cooked eggs is the hard-boiled. How long can hard-boiled eggs sit out? According to the CDC, two hours is the limit.
