Jell-O Pudding Tortoni recipe from the 60s - Click Americana (2024)

Jell-O Pudding Tortoni recipe from the 60s - Click Americana (1)

  • Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedJuly 15, 2022

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This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.

Now, pudding is tortoni: Your own dolce vita (1968)

Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your own dolce vita.

Jell-O Pudding Tortoni recipe from the 60s - Click Americana (2)

Jell-O Pudding Tortoni recipe
Jell-O Pudding Tortoni recipe from the 60s - Click Americana (3)

Jell-O Pudding Tortoni

Yield: 9 desserts

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Ingredients

  • 3-1/4 ounces Jell-O coconut cream pudding & pie filling (cook & serve, NOT instant)
  • 1-1/4 cups milk
  • 1/3 cups sugar
  • 1/4 teaspoon almond or rum extract
  • 1/4 cup drained coarsely-chopped maraschino cherries
  • 1 cup heavy cream
  • 1/4 cup Baker's Angel Flake coconut, toasted

Instructions

  1. Combine pudding mix, milk and sugar in a saucepan.
  2. Stir over medium heat until mixture comes to a full boil.
  3. Remove from heat.
  4. Cover surface with wax paper; chill.
  5. After chilled, beat pudding.
  6. Stir in almond extract and cherries.
  7. Whip cream; fold into pudding mixture.
  8. Pour into 9 individual souffle cups. Sprinkle with toasted coconut.
  9. Freeze until firm — about 3 hours.

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Nutrition Information:

Yield: 9Serving Size: 1
Amount Per Serving:Calories: 350Total Fat: 18gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 136mgCarbohydrates: 40gFiber: 2gSugar: 35gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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  • Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes
  • Tags: 1960s, 1967, 1968, 1969, cherries, coconut, desserts, frozen, jello, packaged mixes, pudding, pudding mix, puddings, recipes, vintage dessert recipes
  • Added or last updatedJuly 15, 2022
  • Comments: None yet - Want to leave one?

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Jell-O Pudding Tortoni recipe from the 60s - Click Americana (2024)
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